February in Crete is a month of transformation—when nature awakens, traditions come to life, and the island begins its quiet shift towards spring!
Spring is just around the corner…!
February in Crete is a month of transformation—when nature awakens, traditions come to life, and the island begins its quiet shift towards spring!
While winter still lingers in most parts of Europe, Crete begins to blossom!
Early wildflowers, like almond blossoms, carpet the landscape, painting the island in shades of soft pink and white. Citrus groves release their fragrant aroma, and the hills come alive with lush greenery.
TRADITIONAL FLAVORS: HORTOPITES
One of the island’s signature winter treats, hortopites, are crispy, flaky pies filled with wild greens, fresh herbs, and a hint of cheese. These delicious bites reflect Crete’s deep connection to seasonal, natural ingredients.
From Ancient to Modern Greek Carnival
The Greek Carnival, known as Apokries, traces its origins to ancient Greece. Historically, it was linked to festivals honoring Dionysus, the god of wine and festivity, celebrating the rebirth of nature and the arrival of spring. These early celebrations featured feasting, music, dance, and participants donning masks and costumes.
